| Business Type | Manufacturer, Supplier, Trader |
| Packaging Size | 5-10kg |
| Grade Standard | Food Grade |
| Country of Origin | India |
| Click to view more | |
Preferred Buyer From
| Location | Anywhere in India |
Product Details
Coriander seeds which have distinct flavors and culinary uses. The seeds themselves have a warm, aromatic, slightly citrusy, and sweet flavor.
Nutritional Value:
Coriander seeds are relatively low in calories but offer several nutrients. A tablespoon (around 5 grams) of coriander seeds provides approximately:
Health Benefits:
Coriander seeds have been used traditionally for their medicinal properties, and modern research is exploring these benefits:
May help lower blood sugar: Studies suggest coriander seeds can help activate enzymes that remove sugar from the blood. Caution is advised for those with low blood sugar or on diabetes medication.
Rich in antioxidants: Coriander seeds contain compounds that fight free radicals and may reduce inflammation. These antioxidants include terpinene, quercetin, and tocopherols.
May benefit heart health: Some research indicates coriander may help lower blood pressure and LDL (bad) cholesterol while increasing HDL (good) cholesterol. It may also act as a diuretic.
