Food Grains
Leading Manufacturers, Wholesaler and Trader of Desi Chana, Kabuli Chana and Kala Chana from Rajkot.
| Business Type | Manufacturer, Supplier, Trader |
| Packaging Size | 5-25kg |
| Packaging Type | Plastic Bag |
| Drying Process | Sun Dried |
| Speciality | Nutritious, Easy To Cook |
| Feature | Gluten Free, High In Protein |
| Purity | 99.9% |
| Country of Origin | India |
| Calories | 269 |
| Protein | 14.5 g |
| Fat | 4 g |
| Carbohydrates | 45 g (including about 8g of sugar) |
| Fiber: | 12.5 g |
| Color | Brown |
| Storage | Store In A Cool, Dry Place Away From Direct Sunlight |
| Shelf Life | 6-12 Months |
| Nutritional Information | Rich In Protein, Healthy Fats, And Antioxidants |
Preferred Buyer From
| Location | Anywhere in India |
Chickpeas or kala chana (for the Desi variety in Hindi), they are a type of legume with a nutty flavor and firm texture. They are a nutritional powerhouse and a staple in many cuisines around the world.
These are smaller, angular, and have a thicker, rough coat that ranges in color from light tan and speckled to solid black. They are more commonly grown in the Indian subcontinent, Ethiopia, Mexico, and Iran. Desi chickpeas have a higher fiber content and a lower glycemic index compared to Kabuli chickpeas. When split with the skin removed, they are known as "chana dal."
Chickpeas are highly nutritious, providing a good source of:
Protein: They are an excellent source of plant-based protein, making them a great choice for vegetarians and vegans. A 1-cup (164 grams) serving of cooked chickpeas provides around 14.5 grams of protein, contributing significantly to daily protein needs.
Fiber: They are packed with dietary fiber, both soluble and insoluble, which aids in digestion, helps regulate blood sugar levels, promotes feelings of fullness, and can help lower cholesterol.
Vitamins: Chickpeas are a good source of folate (vitamin B9), thiamine (vitamin B1), niacin (vitamin B3), vitamin B6, vitamin C, vitamin E, and vitamin K.
Minerals: They are rich in essential minerals like iron, phosphorus, potassium, magnesium, zinc, copper, manganese, calcium, and selenium.
Antioxidants: Chickpeas contain various antioxidants, including phenolic acids, flavonoids (like quercetin), and carotenoids, which help protect the body against cell damage.
Healthy Fats: They contain a small amount of healthy monounsaturated and polyunsaturated fats.
Complex Carbohydrates: The carbohydrates in chickpeas are digested slowly due to their fiber content, which helps in maintaining stable blood sugar levels.
A 1-cup serving of cooked chickpeas (approximately 164 grams) contains roughly:
| Business Type | Manufacturer, Supplier, Trader |
| Packaging Size | 5-25kg |
| Color | White |
| Packaging Type | Plastic Bag |
| Application | Cooking |
| Drying Process | Sun Dried |
| Feature | Gluten Free, High In Protein |
| Speciality | Nutritious |
| Purity | 99.9% |
| Country of Origin | India |
| Calories | 269 |
| Protein | 14.5 g |
| Fat | 4 g |
| Carbohydrates | 45 g (including about 8g of sugar) |
| Fiber | 12.5g |
Preferred Buyer From
| Location | Anywhere in India |
These are the most common type found in supermarkets, especially in North America and the Mediterranean. They are larger, round, and have a smooth, light beige coat. The name "Kabuli" means "from Kabul" in Hindi, as they were thought to have originated from Afghanistan when first seen in India.
Protein: They are an excellent source of plant-based protein, making them a great choice for vegetarians and vegans. A 1-cup (164 grams) serving of cooked chickpeas provides around 14.5 grams of protein, contributing significantly to daily protein needs.
Fiber: They are packed with dietary fiber, both soluble and insoluble, which aids in digestion, helps regulate blood sugar levels, promotes feelings of fullness, and can help lower cholesterol.
Vitamins: Chickpeas are a good source of folate (vitamin B9), thiamine (vitamin B1), niacin (vitamin B3), vitamin B6, vitamin C, vitamin E, and vitamin K.
Minerals: They are rich in essential minerals like iron, phosphorus, potassium, magnesium, zinc, copper, manganese, calcium, and selenium.
Antioxidants: Chickpeas contain various antioxidants, including phenolic acids, flavonoids (like quercetin), and carotenoids, which help protect the body against cell damage.
Healthy Fats: They contain a small amount of healthy monounsaturated and polyunsaturated fats.
Complex Carbohydrates: The carbohydrates in chickpeas are digested slowly due to their fiber content, which helps in maintaining stable blood sugar levels.
A 1-cup serving of cooked chickpeas (approximately 164 grams) contains roughly:
| Business Type | Manufacturer, Supplier, Trader |
| Packaging Size | 5-25kg |
| Drying Process | Sun Dried |
| Speciality | Easy To Cook |
| Feature | Gluten Free, High In Protein |
| Purity | 99.9% |
| Country of Origin | India |
| Application | Cooking, Snacking |
| Nutritional Information | High In Protein, Fiber, Vitamins, And Minerals |
| Packaging Type | Usually Sold In Bags Or Bulk |
| Storage | Store In A Cool, Dry Place |
Preferred Buyer From
| Location | Anywhere in India |
Chickpeas or kala chana (for the Desi variety in Hindi), they are a type of legume with a nutty flavor and firm texture. They are a nutritional powerhouse and a staple in many cuisines around the world.
Protein: They are an excellent source of plant-based protein, making them a great choice for vegetarians and vegans. A 1-cup (164 grams) serving of cooked chickpeas provides around 14.5 grams of protein, contributing significantly to daily protein needs.
Fiber: They are packed with dietary fiber, both soluble and insoluble, which aids in digestion, helps regulate blood sugar levels, promotes feelings of fullness, and can help lower cholesterol.
Vitamins: Chickpeas are a good source of folate (vitamin B9), thiamine (vitamin B1), niacin (vitamin B3), vitamin B6, vitamin C, vitamin E, and vitamin K.
Minerals: They are rich in essential minerals like iron, phosphorus, potassium, magnesium, zinc, copper, manganese, calcium, and selenium.
Antioxidants: Chickpeas contain various antioxidants, including phenolic acids, flavonoids (like quercetin), and carotenoids, which help protect the body against cell damage.
Healthy Fats: They contain a small amount of healthy monounsaturated and polyunsaturated fats.
Complex Carbohydrates: The carbohydrates in chickpeas are digested slowly due to their fiber content, which helps in maintaining stable blood sugar levels.
A 1-cup serving of cooked chickpeas (approximately 164 grams) contains roughly:
