Cumin Seeds

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120.00 - 260.00 / 1 Kilogram

100 Kilogram (MOQ)

Business Type Manufacturer, Supplier, Trader
Packaging Size 5-10kg
Packaging Type Plastic Bag
Moisture 9%
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Preferred Buyer From

Location Anywhere in India

Product Details

Grade Standard
Food Grade
Usage/Application
Cooking
Drying Process
Sun Dried
Specialities
Rich In Taste, Good Quality
Country of Origin
India
Calories
22.5
Protein
1.07 g
Fat
1.34 g (mostly healthy monounsaturated and polyunsaturated fats)
Carbohydrates
2.65 g
Fiber
0.63 g
Calcium
55.86 mg
Iron
3.98 mg (a significant 22% of the Daily Value)
Magnesium
21.96 mg
Potassium
107.28 mg
Vitamin C
0.46 mg
Shelf Life
6-12 Months
Storage
Cool And Dry Place

Cumin has a warm, earthy, and slightly bitter flavor, making it a popular spice in various cuisines worldwide, especially Indian, Middle Eastern, Mediterranean, and Mexican.

Nutritional Value:

Despite being used in small quantities, cumin seeds offer several nutrients. According to the University of Rochester Medical Center, one tablespoon of cumin seeds contains approximately:

Smaller amounts of other B vitamins, vitamin A, zinc, copper, and manganese.

Cumin seeds are also rich in antioxidants, including phenolic acids and flavonoids like luteolin, quercetin, and apigenin.

Health Benefits:



Modern research supports many traditional uses of cumin seeds, highlighting a wide range of potential health benefits:



Digestive Health: Cumin can stimulate digestive enzymes, promote bile excretion, and reduce symptoms like bloating and indigestion. It has carminative properties that help relieve flatulence.

Blood Sugar Control: Studies suggest cumin may help lower blood sugar levels and improve insulin sensitivity, making it beneficial for diabetes management.

Heart Health: Cumin may help lower bad (LDL) cholesterol and triglyceride levels while increasing good (HDL) cholesterol. It can also help regulate blood pressure due to its anti-inflammatory, antioxidant, and vasodilatory properties, as well as its potassium content.

Antioxidant Properties: The high antioxidant content in cumin helps protect the body against damage from free radicals, potentially reducing the risk of chronic diseases.

Anti-inflammatory Effects: Cumin's active compounds possess anti-inflammatory properties that may help counter pain and inflammation.

Antimicrobial Properties: Cumin oil has shown effectiveness against certain bacteria and fungi, including some antibiotic-resistant strains. It has also been used as a food preservative.

Potential Anti-cancer Effects: Some studies suggest that cumin may inhibit the growth and multiplication of cancer cells, particularly in the colon, stomach, and liver, although more human research is needed.

Immune Support: Cumin is a good source of essential nutrients like iron, zinc, and B vitamins, which are crucial for a healthy immune system.

Weight Management: Some studies indicate that cumin may aid in weight loss by boosting metabolism and reducing body fat.

 

Bone Health: Cumin is rich in calcium and phosphorus, essential minerals for maintaining healthy bones and teeth. It also contains phytoestrogens that may reduce calcium loss.

 



 



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